Notes for Spring
The feeling of Spring has reinvigorated my creativity. Lately, I have been inspired by what I am seeing at the market: sugar snap peas, asparagus, strawberries, and I have a few new Spring recipes all ready to go. First up will be a Spring Salad with Torn Bread Croutons and Meyer Lemon Dressing. Coming this week!
This past weekend we went for a drive in Moorpark to pick some produce and stumbled upon a gorgeous lemon grove. With the citrus blossoms all in bloom, it smelled heavenly!
Below are some current things I have been reading, watching, and my favorite wine of the moment. I also included a few spring clothing items.
Reading
Crossroads by Johnathan Franzen
Watching
Julia on HBO
Drinking
Domaine Pierre Boisson Bourgogne Blanc 2019