White Wines I am Loving for Spring

Over the quarantine, I have been really trying to educate myself more and more on wines: how to identify, what tastes good with what. For my first installation, I thought I would share some of the white wines I have been buying repeatedly and enjoying. They are all at a good price point and very delicious!

William Fevre Chablis 2018 .

“Very fresh bouquet with notes of citrus and white fleshed-fruit. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.” 

Pairs well with fish dishes, grilled or in a light sauce; various seafood, oysters and sushi

$28 | 91 Wine Spectator Points

Bucci Verdicchio Classico 2018.

“This light golden wine has a perfumed, complex nose with a floral quality. Very fruity.”

An excellent match for hors-d'oeuvres, first courses of fish, light meat, or light cheese.

$20 | 91 Wine Enthusiast Points

Chateau de Maligny Chablis 2018.

Green apple and lemon flavours combine with subtle hints of honey and butter.

Stunning with seafood and hard cheeses. Enjoy chilled.

$28 | 88 Wine Spectator Points

Domaine Lucien Crochet Sancerre AOC 2018.

Zesty and refreshing, with elements of lemon, lime, and minerals evolving into a peachy ripeness that is perfect for any occasion.

$30

Patrick Piuze Bourgogne Tonnerre Les Boutots 2018.

“The 2018 Bourgogne Tonnerre Boutots is a wine of real pedigree and nuance. Sweet floral notes, chamomile, lemon confit and marzipan all flesh out in a beautifully delineated, vibrant Bourgogne with plenty of character and tons of class.”

$30