I am not a big whiskey drinker, but lately I have been loving a hot toddy! This version especially which is made with bourbon maple syrup. So quick to make and your guests are sure to enjoy. Option to make it a little spicy is to add some cinnamon and grated nutmeg!
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It is citrus season, which means farmers markets and grocery stores are plentiful with all different varieties. Inspired by a recent lunch at AOC, I recreated a version of a citrus salad at home. Easy, flavorful, and deliciously colorful, the impact of this salad on the dinner table is reason enough to make it.
Read MoreOne of my most memorable Valentine's Days was the year my high school boyfriend jumped out of my closet to surprise me at the end of a trail of rose petals.
Read MoreThis recipe is such a crowd pleaser and so easy to make. It is so worth taking the extra step to make the ricotta. Serve warm and enjoy! #CaitConfCooks
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