Easing into Fall | Recipes + Favorite Everyday Ingredients
At the farmers market, I love seeing the colors change to the deep golden tones of brown and yellow indicative its’s October, even if the lingering heat doesn’t make it feel like fall. This time of year brings out some of my favorite things to cook with apples, pears, squashes, and potatoes. Slow roasting and baking become the preferred methods of cooking. Instead of seeing the leaves changing, these autumn colored dahlias will satisfyingly suffice.
In today’s post, I have listed some of the recipes I have been making lately and my everyday cooking ingredients!
RECIPES I HAVE BEEN MAKING LATELY
Apple Cider Cocktail
Bon Apetit Agrodolce Squash
Macaroni and Cheese
Chicken Pot Pie
Brown Butter Apple Crisp
EVERYDAY COOKING INGREDIENTS
NEW PURCHASE
I also thought I would mention this new pitcher I purchased from the Leanne Ford collaboration with Crate and Barrel. I love the creamy color and shape. I used Italian Ruscus, Queen Anne’s Lace and Globe Amaranth for the bouquet.
