The leaves in California have been exceptionally colorful and beautiful year, so we took a drive to Agoura Hills, about 30 minutes outside of Los Angeles where there are some scenic windy back roads.
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This year has been challenging to say the least, so I wanted to make our Thanksgiving feel thoughtful and special. Usually, I am the neutral queen, but this year I wanted to add in some warmer tones.
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This time of year I love to make big batches of chicken stock to have in the freezer for whenever I want to make soup, especially good, old-fashioned chicken noodle soup.
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I am really looking forward to Thanksgiving this year. We always have a small gathering, but I like to make it feel really special. Over the years, we have formed a few traditions
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Fall is my favorite season for fashion and it is finally cooling down a little around here making me more excited about getting dressed. My current uniform consists of a good sweater and a pair of denim. I don’t need new or trendy items, but timeless classics that will last more than one season.
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Agrodolce is a sweet and sour sauce typically made from vinegar and honey and in this case- chiles for a bit of heat. This addictive syrupy glaze is one of my favorite things to add to roasted or grilled vegetables.
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At the farmers market, I love seeing the colors change to the deep golden tones of brown and yellow indicative its’s October, even if the lingering heat doesn’t make it feel like fall. This time of year brings out some of my favorite things to cook with apples, pears, squashes, and potatoes.
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No doubt Fall has to be the best seasons for recipes and this Brown Butter Apple Crisp happens to be my most favorite. I love to use a mix of tart baking apples such as Braeburn, Honey Crisp, or the classic Granny Smith.
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My favorite room in the house is the kitchen and I have been in there a lot during this pandemic, so I have really relied on these hardworking essentials .
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