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I am so excited to feature this spring recipe provided by NY based chef and culinary producer, Jillian Canaj.
As we inch towards spring, it can be tricky to know what to wear. In Los Angeles, last week it was almost 70 degrees, then it dipped to the 50’s and was cooler than temperatures on the east coast.
Come December, California farmers markets start to fill with bitter lettuces: radicchios and endives in all different striking colors. I admit to never quite getting the hype until I realized how important it is to get the right balance of flavors.
A basic guide of some of the tools I use, my pasta dough recipe, and the books and sources I look to for different inspiration.
Happy New Year! I know we are a few weeks in, but I am happy to greet the new year slowly and mindfully.
After the holidays, I find myself wanting to get organized. Over the past couple of days, I cleaned out my closet and took stock of what I really love to wear.
It is the season of hosting and I have hosted more dinner parties than I ever have in past years. I really rely on some beautiful essentials I have collected over the years to set an elegant table.
My favorite time of year to dress so I thought I would share two outfits with some items Have been wearing a lot lately. Jenni Kayne is have a pre-holiday sale, so any of the JK items mentioned are 20% off with the code CAITLINCONFIDENTIAL20.
If you have ever been to a dinner party at my house, it is most likely that you have been served this for dessert.
I rarely do a little catch up but life has been fast lately and I thought it would be nice to reflect and make note on some of things that have happened.
Current Summer Wardrobe Favorites.